Author: ELTON QUIRINO

As an Amazon Associate, we earn from qualifying purchases. Our recommendations are independent and based on research, not sponsorships. You’ve decided you want a Japanese knife. Smart move. But now you’re staring at two names that keep coming up — gyuto and santoku — and every list seems to recommend both without explaining which one is actually right for…

As an Amazon Associate, we earn from qualifying purchases. Our recommendations are independent and based on research, not sponsorships. So what makes Japanese knives different from the Western blades most of us grew up with? If you’ve ever sliced a tomato with a truly sharp knife — the blade gliding through the skin without crushing…